Jim and I made one of the best pizza's we've made in a long time. I thought I'd share our recipe and show off our wonderfully made food.
It's a vegetarian bake potato pizza, sound yummy? Yes, yes in deed it is!
So, try it out, add or take away veggies and enjoy!
potatoes (i used baby reds, purples and yellow)
1. Roast your potatoes first with the following:
@ 350 degrees for 55 mins.
4 c. of 1/2 cubed potatoes (or adjust to your liking)
4 T. canola oil
1 tsp. salt
4 T. garlic
chopped thyme & rosemary leaves (fresh or dried)
2 tsp. Italian seasoning
Mix the potatoes and seasoning, lay out on pan, stirring every 15 minutes.
2.Prepare crust according to package direction or your own hand made crust.
3. Place 1 c. sour cream on crust, then add potatoes, onion, broccoli, red peppers, mushrooms and cheese
3. Bake at 450 degrees for 12-15 minutes